Roast Tomato Eggplant And Pesto Fettuccine Recipe

Name: Roast Tomato Eggplant And Pesto Fettuccine Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This vibrant vegetarian pasta is ready in just 40 minutes.

4.2

15 Rating -

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Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

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Ingredients for Roast Tomato Eggplant And Pesto Fettuccine Recipe

50 gram Grape Tomatoes, Halved
15 milliliter Extra virgin olive oil
0.13 teaspoon Caster sugar
1/4 Fresh long red chilli, deseeded, finely chopped
1/4 Garlic Clove, Crushed
1/4 centimeter 1 eggplant, cut pieces
75 gram Fettuccine
1/2 tablespoon Bought basil pesto
1/4 tablespoon Water

Nutrition
value

148

calories per serving

15 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste