Eggplant Roasted Tomato And Ricotta Lasagne Recipe

Name: Eggplant Roasted Tomato And Ricotta Lasagne Recipe
Total time: 120 min
Yield: 8
Cuisine: European

Recipe By Taste

Three varieties of cheese create melt-in-your-mouth magic in this sumptuous main.

4.9

12 Rating -

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Vegdiet

2hr total

30minsPrep

1hr 30minsCook

2hr total

30m.Prep

1hr 30m.Cook

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Ingredients for Eggplant Roasted Tomato And Ricotta Lasagne Recipe

1.50 Ripe egg tomatoes, halved lengthways
7.50 milliliter Olive oil
1/4 Eggplants, thinly sliced
31.25 gram Fresh lasagne sheets
46.88 milliliter Passata
18.75 gram Low-fat fresh ricotta
0.06 cup Fresh basil leaves
15 gram Mozzarella, thinly sliced
2.50 gram Shredded Parmesan

Nutrition
value

194

calories per serving

10 g Fat13 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
13g
Fiber
8g

Fats

Fat
10g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
2053mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste