Roasted chana dal chutney Recipe

Cooking Directions

• STEP 1.Dry roast the chana dal until golden brown and aromatic.
• STEP 2.Grind the roasted chana dal, coconut, tamarind, green chilies, ginger, and salt into a smooth paste.
• STEP 3.Heat oil in a small pan and add mustard seeds, urad dal, curry leaves, and dried red chilies.
• STEP 4.Once the mustard seeds start spluttering, pour the tempering over the chutney and mix well.
• STEP 5.Serve the roasted chana dal chutney with dosa, idli, or any South Indian snack.

Cooking Tips

• Make sure to roast the chana dal on low heat to prevent it from burning.
• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a variation, you can add a handful of fresh coriander leaves while grinding the chutney.

Storage and Serving

• Store the chutney in a clean, airtight container in the refrigerator for up to 4-5 days.
• Serve it as a side dish with dosa, idli, vada, or any South Indian snack.
• You can also use it as a spread for sandwiches or as a dip for vegetable sticks.