Nothing fancy to see here just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a good lime drench.
Ingredients For Roasted Cauliflower Burrito Bowls Recipe
1 cup White or brown rice
1 Head of cauliflower, chopped into florets
1 tablespoon Olive oil
1 tablespoon Taco seasoning, divided
14 ounce 1 can of black beans, rinsed and drained
0.5 cup Water
2 Tomatoes, Chopped
0.5 F of a small onion, chopped
2 Juice limes + more wedges for serving
0.5 cup Chopped Fresh Cilantro
2 Ears of corn, kernels cut off the cob
1 Avocado
Nutrition value
263
calories per serving
6 g Fat6 g Protein46 g Carbs7 g FiberOther
Current Totals
6 g Fat
6 g Protein
46 g Carbs
7 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
1515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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