Roasted Cauliflower Burrito Bowls Recipe

Ingredients For Roasted Cauliflower Burrito Bowls Recipe

• 1 cup White or brown rice
• 1 Head of cauliflower, chopped into florets
• 1 tablespoon Olive oil
• 1 tablespoon Taco seasoning, divided
• 14 ounce 1 can of black beans, rinsed and drained
• 0.5 cup Water
• 2 Tomatoes, Chopped
• 0.5 F of a small onion, chopped
• 2 Juice limes + more wedges for serving
• 0.5 cup Chopped Fresh Cilantro
• 2 Ears of corn, kernels cut off the cob
• 1 Avocado