Nut Butter Roasted Cauliflower Recipe
Recipe By Great British Chefs
A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted whole. Its the perfect feast for any vegetarians in your midst, and appreciated just as much by meat lovers. Blended caramelised onions add extra depth of flavour and sweetness to the dish, along with the nuts.
4.7
18 Rating -
Rate
Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nut Butter Roasted Cauliflower Recipe
- 1 tablespoon Vegetable oil
- 1/4 pinch Caster sugar
- 3/4 Onions
- 100 gram Greek style yoghurt
- 1/4 Knob of ginger
- 1/2 Garlic Cloves
- 0.38 tablespoon Almond butter
- 0.38 tablespoon Cashew butter
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Chilli Powder
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 Cauliflower
- 1/4 stick Cinnamon
- 125 milliliter Hot water
- 1/4 teaspoon Garam Masala
Nutrition
value
value
330
calories per serving
20 g Fat6 g Protein39 g Carbs19 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs39g
- Fiber19g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber19g
Fats
- Fat20g
Vitamins & Minerals
- Calcium346mg
- Iron5mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese6mg
- Phosphorus132mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs