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Browned Butter Roasted Cauliflower Recipe

Recipe By Taste Of Home

When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. Gina Myers, Spokane, Washington.

4.8
18 Rating -
Rate
Vegdiet
5minstotal
50minsPrep
15minsCook
5m.total
50m.Prep
15m.Cook
Browned Butter Roasted Cauliflower
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Ingredients for Browned Butter Roasted Cauliflower Recipe

  • 1.50 Garlic cloves, unpeeled
  • 3/4 tablespoon Unsalted butter
  • 1/4 Medium head cauliflower, broken into florets
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 cup Golden Raisins
  • 0.06 cup Chopped Fresh Parsley
  • 1/4 tablespoon Capers, drained and coarsely chopped
  • 1/2 teaspoon Lemon juice
Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    3mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home