Roasted Cauliflower Burrito Bowls Recipe
Recipe By Pinch of Yum
Nothing fancy to see here just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a good lime drench.
4.8
15 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Burrito Bowls Recipe
- 1/4 cup White or brown rice
- 1/4 Head of cauliflower, chopped into florets
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Taco seasoning, divided
- 3.50 ounce 1 can of black beans, rinsed and drained
- 0.13 cup Water
- 1/2 Tomatoes, Chopped
- 0.13 F of a small onion, chopped
- 1/2 Juice limes + more wedges for serving
- 0.13 cup Chopped Fresh Cilantro
- 1/2 Ears of corn, kernels cut off the cob
- 1/4 Avocado
Nutrition
value
value
263
calories per serving
6 g Fat6 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A1515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum