Roasted Carrot And Chickpea Salad Recipe

Name: Roasted Carrot And Chickpea Salad Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons.

4.7

29 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Roasted Carrot And Chickpea Salad Recipe

4 Carrots
1 Onion
1 tablespoon Oil
Salt
Black pepper
4 sprig Thyme
400 gram Tinned chickpeas
Mixed salad leaves
4 tablespoon Walnuts

Nutrition
value

896

calories per serving

35 g Fat45 g Protein95 g Carbs63 g FiberOther

Current Totals

35 g Fat
45 g Protein
95 g Carbs
63 g Fiber

MacroNutrients

Carbs
95 g
Protein
45 g
Fiber
63 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
416 mg
Iron
18 mg
Vitamin A
5086 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
561 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
448 mg
Manganese
7 mg
Phosphorus
704 mg
Selenium
89 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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