Warm Spinach Salad With Chickpeas & Roasted Tomatoes Recipe
Recipe By EatingWell
The key to the incredible flavor here is roasting until the onion slices are charred at the edges and the juices from the tomatoes have cooked into a syrupy consistency on the baking sheet.
4.7
21 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Spinach Salad With Chickpeas & Roasted Tomatoes Recipe
- 0.06 inch 1 medium sweet onion, sliced thick
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 teaspoon Salt, Divided
- 1/4 pint Cherry Or Grape Tomatoes
- 3/4 cup Cooked or canned chickpeas
- 0.31 teaspoon Dried oregano
- 0.06 teaspoon Ground pepper
- 1/2 tablespoon Sherry vinegar
- 1/4 tablespoon Tahini
- 0.13 teaspoon Pure maple syrup
Nutrition
value
value
651
calories per serving
21 g Fat28 g Protein83 g Carbs38 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs83g
- Fiber38g
MacroNutrients
- Carbs83g
- Protein28g
- Fiber38g
Fats
- Fat21g
Vitamins & Minerals
- Calcium254mg
- Iron11mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9356mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper1mcg
- Magnesium247mg
- Manganese4mg
- Phosphorus412mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell