Name: Roasted Pumpkin And Chickpea Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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A light and healthy salad inspired by the humble kaddu or pumpkin,  with a serving of chole within. Instead of onions on the side,  that element also gets roasted with the kaddu adding interesting texture and flavour.

How to make Roasted Pumpkin And Chickpea Salad Recipe

Deeba Rajpal

Crawler

Indian

<p>A light and healthy salad inspired by the humble kaddu or pumpkin,  with a serving of chole within. Instead of onions on the side,  that element also gets roasted with the kaddu adding interesting texture and flavour.</p>

pumpkin peeled deseeded cut into 1cm pieces

Chickpeas cooked tossed in 15g {1 tbsp} olive oil

red onion finely sliced

extra virgin olive oil

roasted cumin powder

smoked sweet Paprika

roasted Red chili flakes

Sea salt

Juice of lime

Fresh coconut shavings

Small fresh coriander chopped

step 1

In a bowl combine pumpkin and onion with spices and olive oil.  add this to baking tray and bake for 30 mins or till pumpkin is cooked and onions turn light brown at the edges.  stir once in between. 

step 2

Add in chickpeas and bake for 5 mins more. 

step 3

Remove from oven and sprinkle lime juice and fresh coriander.  adjust seasoning accordingly.  

step 4

Garnish with fresh coconut shavings,  drizzle evoo and serve with freshly baked wholegrain bread of your choice. 

step 5

Better Butter