Roasted Carrot And Chickpea Salad Recipe
Recipe By Great British Chefs
Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons.
4.7
29 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Carrot And Chickpea Salad Recipe
- 2 Carrots
- 1/2 Onion
- 1/2 tablespoon Oil
- As required Salt
- As required Black pepper
- 2 sprig Thyme
- 200 gram Tinned chickpeas
- As required Mixed salad leaves
- 2 tablespoon Walnuts
Nutrition
value
value
896
calories per serving
35 g Fat45 g Protein95 g Carbs63 g FiberOther
Current Totals
- Fat35g
- Protein45g
- Carbs95g
- Fiber63g
MacroNutrients
- Carbs95g
- Protein45g
- Fiber63g
Fats
- Fat35g
Vitamins & Minerals
- Calcium416mg
- Iron18mg
- Vitamin A5086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9561mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E7mg
- Copper2mcg
- Magnesium448mg
- Manganese7mg
- Phosphorus704mg
- Selenium89mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs