Winter Salad With Roasted Carrot And Avocado Recipe
Recipe By Honest Cooking
A flavorful and wintery salad that is perfect as a main course, or accompanying your favorite protein.
4.4
28 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Salad With Roasted Carrot And Avocado Recipe
- 3/4 Garlic cloves, peeled
- 0.19 teaspoon Ground Cumin
- 1/4 teaspoon Fresh thyme leaves
- 0.06 teaspoon Crushed red chile flakes
- As required Salt and ground black pepper
- 1/4 tablespoon Red wine vinegar
- 1 tablespoon Extra virgin olive oil
- 1/4 pound Medium-size carrots peeled
- 1/4 Orange, halved
- 1/4 Lemon, halved
- 1/4 Avocado, pitted, peeled and cut in thin wedges
- 0.38 cup Packed pea shoots
- 0.13 cup Crunchy sprouts
Nutrition
value
value
201
calories per serving
16 g Fat3 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A3144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking