Roasted Butternut Squash & Chunky Chicken Soup Recipe

Recipe By Honest Cooking

Thick and creamy butternut squash soup gets upgraded from appetizer to main course with the addition of some chunks of chicken.

3.5
21 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Roasted Butternut Squash & Chunky Chicken Soup Recipe

Nutrition
value
2005
calories per serving
139 g Fat100 g Protein71 g Carbs4 g FiberOther

Current Totals

  • 139 g Fat
  • 100 g Protein
  • 71 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    100 g
  • Fiber
    4 g

Fats

  • Fat
    139 g

Vitamins & Minerals

  • Calcium
    364 mg
  • Iron
    9 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    30 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    4 mg
  • Phosphorus
    1038 mg
  • Selenium
    115 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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