Roasted Chicken with Figs and Butternut Squash Recipe
Recipe By The Vintage Mixer
An easy, elegant, 30-minute meal of roasted chicken thighs with butternut squash and figs.
4.8
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken with Figs and Butternut Squash Recipe
- 0.38 pound Chicken thighs, i prefer skinless
- 1/4 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 1/4 tablespoon Olive oil
- 0.06 cup Honey
- 1/2 tablespoon Red wine vinegar
- 0.06 cup Water or vegetable broth
- 1 Shallots, sliced thin
- 1/4 teaspoon Fresh oregano, or 1/2 teaspoon dried
- 0.13 teaspoon Fresh thyme, or 1/4 teaspoon dried
- 2-2.50 Figs, halved
- 3/4 cup 1/4 inch cubed butternut squash*, about 1/2 medium squash
Nutrition
value
value
506
calories per serving
30 g Fat35 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein35g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium253mg
- Iron14mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer