Roasted Butternut Squash Soup Recipe
Recipe By Inspired Taste
Easy roasted butternut squash soup with squash that has been roasted on top of garlic cloves and fresh thyme then blended until smooth.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 0.17 Butternut Squash
- 0.13 teaspoon Fine sea salt or more to taste
- 0.17 tablespoon Extra virgin olive oil
- As required Salt And Fresh Ground Black Pepper
- 1/2 sprig Fresh thyme, rosemary or sage
- 0.67 Garlic cloves, with skins left
- 0.67-0.83 cup Low sodium vegetable or chicken stock, see our homemade chicken stock recipe
Nutrition
value
value
249
calories per serving
18 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus211mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste