Roasted Butternut Squash & Chunky Chicken Soup Recipe
Recipe By Honest Cooking
Thick and creamy butternut squash soup gets upgraded from appetizer to main course with the addition of some chunks of chicken.
3.5
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash & Chunky Chicken Soup Recipe
- 4 cup Chopped butternut squash
- 4 tablespoon Extra-virgin olive oil
- 1 cup Sliced shallots
- 2 Smashed and chopped garlic cloves
- 1/2 teaspoon Fine sea salt
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Ground cinnamon
- 0.13 teaspoon Cayenne pepper
- 1/2 Bay leaf
- 1/2 sprig Fresh thyme
- 1/4 cup White wine
- 3.50 cup Low sodium natural chicken stock
- 1/2 cup Plain greek yogurt
Nutrition
value
value
2005
calories per serving
139 g Fat100 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat139g
- Protein100g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein100g
- Fiber4g
Fats
- Fat139g
Vitamins & Minerals
- Calcium364mg
- Iron9mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E12mg
- Copper1mcg
- Magnesium198mg
- Manganese4mg
- Phosphorus1038mg
- Selenium115mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking