Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

Roasted butternut squash adds a delicious sweet, caramel-like depth of flavor to this simple butternut squash soup

4.1

16 Rating -

Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Roasted Butternut Squash Soup Recipe

1/4 tablespoon Butter
0.13 Small small onion chopped
0.13 stalk Celery chopped
0.13 Large carrot chopped
1/4 Large potatoes cubed
0.13 Roasted butternut squash cubed
1/2 cup Chicken stock
As required Salt and freshly ground black pepper to taste

Nutrition
value

183

calories per serving

11 g Fat15 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
15g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie