Roasted Butternut Squash And Sage Soup Recipe

Name: Roasted Butternut Squash And Sage Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: Greek

Recipe By Damn Delicious

Roasted winter squash is blended with fresh sage for a smooth, elegant smooth lightened up with greek yogurt Happy sunday everyone

4.7

23 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Roasted Butternut Squash And Sage Soup Recipe

1/4 Medium butternut squash, peeled, seeded and chopped
3/4 tablespoon Olive Oil, Divided
As required Kosher salt and freshly ground black pepper, to taste
1/2 Cloves Garlic, Minced
1/4 tablespoon Chopped Fresh Sage
1/4 can Chicken Or Vegetable Broth
0.06 cup Milk
0.06 cup Greek yogurt
As required Heavy cream, for garnish

Nutrition
value

136

calories per serving

12 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
103mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Damn Delicious