Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Total time: 70 min
Yield: 3
Cuisine: American

Recipe By A Beautiful Plate

Caramelized winter squash, creamy leeks, and fresh sage come together in this beautiful and naturally creamy roasted butternut squash soup.

4.7

25 Rating -

Rate

Non Vegdiet

1hr 10minstotal

50minsPrep

20minsCook

1hr 10m.total

50m.Prep

20m.Cook

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Ingredients for Roasted Butternut Squash Soup Recipe

0.67 pound Whole butternut squash
As required Extra virgin olive oil
As required Kosher salt
As required Freshly grond black pepper
0.67 tablespoon Unsalted butter
0.33 tablespoon Extra virgin olive oil
0.33 part Large leek, white and light green only diced
0.67 Cloves garlic chopped
0.67 teaspoon Finely chopped fresh sage leaves
0.33 quart Low sodium chicken broth
As required Fried sage leaves
As required Creme fraiche drizzle below
As required Roasted pumpkin seeds

Nutrition
value

192

calories per serving

8 g Fat< 1 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate