Roasted Branzino with Lemon and Thyme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the branzino with salt, pepper, and lemon zest.
• STEP 3.Stuff the cavity of the fish with lemon slices and fresh thyme sprigs.
• STEP 4.Drizzle olive oil over the fish and place it on a baking sheet.
• STEP 5.Roast the branzino in the preheated oven for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Garnish with fresh thyme leaves and lemon wedges.
• STEP 8.Serve hot with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to pat the fish dry before seasoning to ensure a crispy skin.
• You can substitute other herbs like rosemary or dill for the thyme.
• For extra flavor, drizzle some lemon juice over the fish before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the leftovers cold in a salad or use them to make fish tacos.