Lemon And Thyme Roasted Turkey Recipe
Recipe By Laylita
Easy recipe for lemon and thyme roasted turkey, baked with a thyme lemon garlic butter, and served with white wine gravy sauce.
4
24 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Thyme Roasted Turkey Recipe
- 1/4 stick Butter room temperature
- 0.08 bunch Large fresh thyme stems removed + additional sprigs to place inside and for garnishing
- 0.08 Lemon zested and juiced
- 0.83 Garlic cloves crushed
- 1.50-1.67 pound Turkey + neck heart and gizzard for gravy sauce
- 0.08 Lemon cut in slices
- 0.17 tablespoon Olive oil
- 0.08 cup White wine
- As required Salt and pepper to taste
Nutrition
value
value
1112
calories per serving
49 g Fat150 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat49g
- Protein150g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein150g
- Fiber11g
Fats
- Fat49g
Vitamins & Minerals
- Calcium598mg
- Iron38mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B64mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E6mg
- Copper3mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus1460mg
- Selenium150mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita