Lemon And Thyme Roast Pork With Ricotta-Stuffed Mushrooms Recipe
Recipe By Taste
Impress your family and friends with this golden roast pork infused with lemon and thyme and served with ricotta-stuffed mushrooms.
4.8
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 45minsCook
2hr 30m.total
45m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Thyme Roast Pork With Ricotta-Stuffed Mushrooms Recipe
- 0.17 tablespoon Sea salt
- 0.17 tablespoon Thyme leaves
- 0.17 Lemon, Zested
- 0.37 kilogram Coles australian boneless pork leg roast
- 1 Medium portabella mushrooms, stalks removed
- As required Olive Oil Spray
- 41.67 gram Fresh ricotta
- 1/25 cup Semi dried tomatoes, drained, finely chopped
- 1/25 cup Parmesan, finely grated
- 0.06 cup Basil leaves, finely chopped
Nutrition
value
value
739
calories per serving
21 g Fat100 g Protein33 g Carbs34 g FiberOther
Current Totals
- Fat21g
- Protein100g
- Carbs33g
- Fiber34g
MacroNutrients
- Carbs33g
- Protein100g
- Fiber34g
Fats
- Fat21g
Vitamins & Minerals
- Calcium118mg
- Iron15mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B124mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium217mg
- Manganese1mg
- Phosphorus1283mg
- Selenium40mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste