Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe
Recipe By Serious Eats
A vinaigrette can be used for far more than just saladsafter all, it's a legit sauce, and should be thought of as such. Here, we spoon a tangerine and fennel vinaigrette on whole roasted fish to add a splash of light, bright flavor. The fact that it can be thrown together so quickly is just gravy er we mean vinaigrette.
4.8
18 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe
- As required Water
- As required Kosher salt
- 1 Whole branzini, scaled and gutted
- As required Freshly ground black pepper
- As required Extra virgin olive oil, for drizzling
- 1 sprig Rosemary
- 1/4 Fennel fronds from bulb of fennel
- 1/4 Tangerine, halved and thinly sliced into 1/2 moons
Nutrition
value
value
202
calories per serving
9 g Fat9 g Protein31 g Carbs23 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs31g
- Fiber23g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber23g
Fats
- Fat9g
Vitamins & Minerals
- Calcium700mg
- Iron11mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium225mg
- Manganese4mg
- Phosphorus285mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats