Salt-Baked Branzino Recipe

Name: Salt-baked Branzino Recipe
Total time: 150 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Salt-Baked Branzino

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2hr 30minstotal

2hr 30m.total

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Ingredients for Salt-Baked Branzino Recipe

3 ounce Cherry tomatoes, preferably heirloom
1/4 tablespoon Minced Shallot
0.13 cup Extra virgin olive oil
1 teaspoon Fresh lemon juice
As required Sea salt
As required Freshly ground black pepper
1.50 Large egg whites, lightly beaten
1.75 cup Kosher salt, plus more for seasoning
0.06 cup Ground fennel
1/2 Whole branzino, cleaned
0.31 pound Zucchini
1/2 Garlic cloves, thinly sliced

Nutrition
value

516

calories per serving

41 g Fat13 g Protein25 g Carbs8 g FiberOther

Current Totals

Fat
41g
Protein
13g
Carbs
25g
Fiber
8g

MacroNutrients

Carbs
25g
Protein
13g
Fiber
8g

Fats

Fat
41g

Vitamins & Minerals

Calcium
251mg
Iron
4mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
222mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine