Roasted Beet Soup With Pork Dumplings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Wash and trim the beets, then wrap them individually in aluminum foil. Place the wrapped beets on a baking sheet and roast for about 1 hour, or until they are tender when pierced with a fork.
• STEP 2.While the beets are roasting, prepare the pork dumplings. In a mixing bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and salt. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Take a small portion of the pork mixture and shape it into a small ball. Repeat with the remaining mixture to make the dumplings.
• STEP 4.In a large pot, bring the chicken broth to a boil. Add the dumplings to the boiling broth and cook for about 8-10 minutes, or until they are cooked through and float to the surface.
• STEP 5.Once the beets are roasted and tender, remove them from the oven and let them cool slightly. Peel off the skin and cut the beets into small cubes.
• STEP 6.Transfer the roasted beets to a blender or food processor and blend until smooth. If the soup is too thick, you can add some chicken broth to thin it out.
• STEP 7.Return the blended beet soup to the pot and heat it over medium heat until warmed through. Season with salt and pepper to taste.
• STEP 8.To serve, ladle the beet soup into bowls and top with a few pork dumplings. Garnish with fresh herbs, such as parsley or dill, and a drizzle of sour cream. Enjoy!

Cooking Tips

• To save time, you can roast the beets ahead of time and store them in the refrigerator until ready to use.
• If you prefer a vegetarian version, you can substitute the pork dumplings with vegetable dumplings or tofu cubes.
• For added flavor, you can sauté the dumplings in a little oil before adding them to the soup.
• Feel free to adjust the seasoning of the soup to your taste. You can add more salt, pepper, or even a squeeze of lemon juice for a tangy kick.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.