Pork Dumplings Recipe

Recipe By Taste

4.1
25 Rating -
Rate
Non Vegdiet
59minstotal
35minsPrep
24minsCook
59m.total
35m.Prep
24m.Cook
Pork Dumplings
plan
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ingredients serve

Ingredients for Pork Dumplings Recipe

  • 21.88 gram Lean pork mince
  • 1/25 cup Canned sliced water chestnuts, drained, rinsed, finely chopped
  • 0.38 Shiitake mushrooms, stalks removed, finely chopped
  • 1/4 pinch Green onions, finely chopped ground white pepper
  • 1/4 teaspoon Light soy sauce
  • 0.13 Eggwhite, lightly beaten
  • 3 Gow gee wrappers
  • As required Vegetable oil, for deep frying
Nutrition
value
54
calories per serving
2 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste