This roasted beet soup with pork dumplings is a hearty and flavorful dish that combines the earthy sweetness of roasted beets with the savory richness of pork dumplings. The beets are roasted until tender and then pureed to create a smooth and velvety soup base. The pork dumplings are made with a mixture of ground pork, garlic, ginger, and green onions, and are cooked until tender and juicy. The soup is garnished with fresh herbs and a drizzle of sour cream for added creaminess. This soup is perfect for a cozy and comforting meal on a chilly day.