Roasted beet salad with goat cheese and walnuts, drizzled with orange vinaigrette and made with the roasted beets you've preserved in the freezer is so good it will win over even non-beet lovers
Ingredients For Roasted Beet Salad with Goat Cheese Recipe
4 cup Chopped lettuce
0.5 cup Thinly sliced onions preferably sweet
2 Medium beets peeled roasted and cut into chunks
0.5 cup Crumbled goat cheese
0.33000000000000007 cup Chopped walnuts or pecans
0.25 cup Orange juice
2 tablespoon Apple cider or rice vinegar
2 teaspoon Orange zest
2 tablespoon Dijon mustard
1 teaspoon Black pepper
0.5 teaspoon Salt
0.75 cup Olive oil
Nutrition value
658
calories per serving
61 g Fat10 g Protein20 g Carbs5 g FiberOther
Current Totals
61 g Fat
10 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
5 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
254 mg
Iron
6 mg
Vitamin A
2594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
