Healthy roasted beet salad with goat cheese is an easy to prepare dish Fresh arugula and tender beets are drizzled with sweet & tangy pomegranate dressing.
Ingredients For Roasted Beet Salad With Goat Cheese Recipe
0.75 cup Extra virgin olive oil, plus more for roasting
0.1200000000000001 teaspoon Kosher salt, plus more for roasting
Black pepper, for roasting and seasoning
0.5 cup Pomegranate juice
2 teaspoon Apple cider vinegar
2 teaspoon Minced Shallot
1 teaspoon Dijon mustard
2 teaspoon Pure maple syrup
5 ounce Baby Arugula
0.25 cup Goat Cheese
0.25 cup Pomegranate arils
0.25 cup Chopped walnuts
Nutrition value
561
calories per serving
56 g Fat5 g Protein11 g Carbs2 g FiberOther
Current Totals
56 g Fat
5 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
2 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
