Ingredients For Roasted Beet Goat Cheese Salad Recipe
2 Beets, one red and one gold
0.25 cup Goat cheese, crumbled
0.25 cup Walnuts, toasted
1 cup Spring mix, baby spinach or baby romaine leaves
2 Cloves garlic, crushed
4 tablespoon Balsamic vinegar
2 tablespoon Olive oil
1 teaspoon Honey
Freshly cracked black pepper
Nutrition value
174
calories per serving
15 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
15 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
122 mg
Iron
2 mg
Vitamin A
979 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment