Roasted Rhubarb And Goat's Cheese Salad Recipe

Name: Roasted Rhubarb And Goat's Cheese Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

For a light meal or fresh starter try this quick and easy roast rhubarb and goat's cheese salad.

4.3

24 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Roasted Rhubarb And Goat's Cheese Salad Recipe

1/4 bunch Rhubarb, ends trimmed, cut into 5cm lengths diagonally
3/4 teaspoon Honey
1/2 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
1/2 teaspoon Dijon mustard
30 gram Baby rocket leaves or 1 green oak lettuce, leaves separated
0.08 cup Walnut halves, toasted
25 gram Goat's cheese, crumbled

Nutrition
value

250

calories per serving

19 g Fat8 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
8g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
246mg
Iron
4mg
Vitamin A
449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste