Roasted Beet, Crab And Vegetable Soup Recipe

Ingredients For Roasted Beet, Crab And Vegetable Soup Recipe

• 1 inch 4 beets, scrubbed, stems trimmed
• 2 tablespoon Olive oil
• As required Salt and freshly ground pepper
• 2 tablespoon Fresh lemon juice, or to taste
• 2 tablespoon Olive oil
• 1 Onion, chopped
• 2 tablespoon Garlic, minced
• 0.5 cup Chopped Celery
• 1 can Sliced Mushrooms
• 2 can Chicken Broth
• 0.5 Package frozen baby lima beans
• 0.5 Package Frozen Mixed Vegetables
• 2 can Diced Tomatoes
• 0.5 can Peas
• 0.5 pound Imitation crab meat, flaked
• 2 teaspoon Dried Thyme
• 1 dash Louisiana-style hot sauce, or to taste
• As required Salt and freshly ground pepper