Roasted Vegetable Soup With Chicken Melts Recipe

Recipe By Real Simple

Get the recipe for roasted vegetable soup with chicken melts.

4.9
14 Rating -
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Non Vegdiet
40minstotal
40m.total
Roasted Vegetable Soup With Chicken Melts
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ingredients serve

Ingredients for Roasted Vegetable Soup With Chicken Melts Recipe

  • As required Leftovers from roasted chicken and vegetables with maple mustard sauce
  • 0.83 cup Roasted vegetables
  • 1/25 cup Maple mustard sauce
  • 0.17 Roasted chicken, meat shredded
  • As required Additional ingredients
  • 0.83-1 cup Low sodium chicken broth
  • As required Kosher Salt And Black Pepper
  • 0.08 cup Orange juice
  • 1 Slices country bread
  • 1/25 Small red onion, thinly sliced
  • 1 ounce Cheddar, grated
  • 0.17 cup Baby Arugula
Nutrition
value
313
calories per serving
11 g Fat39 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    39g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple