Roasted Turkey and Vegetables Recipe
Recipe By Diabetes Food Hub
This dish is great with a side of roasted or mashed sweet potatoes. It's a great option for thanksgiving if you don't want to cook an entire turkey.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey and Vegetables Recipe
- 0.17 cup Quinoa
- 0.33 cup Low sodium chicken broth
- 0.08 cup Dried cranberries
- 1/2 tablespoon Pine nuts
- 0.17 teaspoon Dried parsley
- 0.33 tablespoon Balsamic vinegar
- 0.08 teaspoon Dijon mustard
- 0.17 Garlic clove
- 1/2 tablespoon Olive oil
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
285
calories per serving
14 g Fat16 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein16g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus181mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub