Roasted Chicken And Vegetables Recipe
Recipe By Betty Crocker
Perfect for a cozy night, this simple chicken dish has a blend of slow-cooked vegetables in an herb-scented sauce.
3.9
21 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken And Vegetables Recipe
- 0.06 cup Chicken
- 1/2 tablespoon Olive or vegetable oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Dried thyme leaves
- 1/4 teaspoon Dried tarragon leaves
- 0.13 teaspoon Pepper
- 1/2 Medium dark orange sweet potatoes, peeled, cut into eighths
- 0.38 cup Ready to eat baby cut carrots, cut in 1/2 lengthwise
- 1/4 Large onion, cut into 8 wedges
- 2 Cloves garlic, finely chopped
- 1/4 Cut up whole chicken
Nutrition
value
value
168
calories per serving
8 g Fat5 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A1793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus77mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker