Ingredients For Roast Potato And Pumpkin With Prosciutto And Parmesan Crumble Recipe
1 kilogram Butternut pumpkin, peeled, cut into large chunks
1 kilogram Small chat potatoes
2 teaspoon Wholegrain mustard
0.25 cup Extra virgin olive oil
3 Slices prosciutto, chopped
100 gram Ciabatta bread, chopped roughly
2 Garlic Cloves, Crushed
0.33000000000000007 cup Grated Parmesan
Nutrition value
200
calories per serving
9 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
9 g Fat
5 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment