Pumpkin Prosciutto And Feta Muffins Recipe
Recipe By Taste
4.2
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Prosciutto And Feta Muffins Recipe
- 0.17 cup Olive oil
- 1/2 Shallot, Finely Chopped
- 1 Cloves Garlic, Finely Chopped
- 125 gram Piece butternut pumpkin, peeled, seeded, coarsely grated
- 3.50 Slices prosciutto, finely chopped
- 1.25 cup Self-raising flour
- 0.63 cup Finely Grated Parmesan
- 75 gram Feta, cut into 5mm dice
- 1/2 Egg, Lightly Beaten
- 0.63 cup Buttermilk
Nutrition
value
value
1977
calories per serving
59 g Fat102 g Protein255 g Carbs12 g FiberOther
Current Totals
- Fat59g
- Protein102g
- Carbs255g
- Fiber12g
MacroNutrients
- Carbs255g
- Protein102g
- Fiber12g
Fats
- Fat59g
Vitamins & Minerals
- Calcium2833mg
- Iron19mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B127mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper1mcg
- Magnesium302mg
- Manganese3mg
- Phosphorus2365mg
- Selenium87mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste