Roast Potato And Pumpkin With Prosciutto And Parmesan Crumble Recipe

Name: Roast Potato And Pumpkin With Prosciutto And Parmesan Crumble Recipe
Total time: 70 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This roast potato, pumpkin and prosciutto crumble is an amazing side dish for a roast dinner.

4.6

19 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Roast Potato And Pumpkin With Prosciutto And Parmesan Crumble

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Ingredients for Roast Potato And Pumpkin With Prosciutto And Parmesan Crumble Recipe

0.13 kilogram Butternut pumpkin, peeled, cut into large chunks
0.13 kilogram Small chat potatoes
1/4 teaspoon Wholegrain mustard
0.03 cup Extra virgin olive oil
0.38 Slices prosciutto, chopped
12.50 gram Ciabatta bread, chopped roughly
1/4 Garlic Cloves, Crushed
1/25 cup Grated Parmesan

Nutrition
value

200

calories per serving

9 g Fat5 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
5g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
5g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
95mg
Iron
2mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste