Prosciutto Arugula and Parmesan Pizza Recipe
Recipe By King Arthur Baking
There are many recipes out there for this refreshing, summery pizza featuring arugula, prosciutto, and shaved parmesan as toppings; this is our version. With its chewy-crisp crust, enticing blend of cheese and meat, and a generous helping of "Tossed salad" On top, this pizza is a light and tasty treat.
4.1
12 Rating -
Rate
Non Vegdiet
2hr 33minstotal
15minsPrep
20minsCook
2hr 33m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Arugula and Parmesan Pizza Recipe
- 2.50 cup King arthur high gluten flour
- 1/2 tablespoon Honey
- 1/2 tablespoon Pizza seasoning
- 1/2 tablespoon 1 teaspoon pizza dough flavor
- 1/2 teaspoon Instant yeast
- 1 tablespoon Olive oil
- 0.88 cup Lukewarm water
- 3/4-1 cup Parmesan cheese, grated
- 0.13 pound Sliced prosciutto
- 1/2 Shallot, sliced
- As required Parmesan cheese, shaved
- As required Fresh arugula, washed, dried and tossed with a splash of olive oil, salt, and pepper
Nutrition
value
value
633
calories per serving
21 g Fat53 g Protein57 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein53g
- Carbs57g
- Fiber0g
MacroNutrients
- Carbs57g
- Protein53g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1129mg
- Iron11mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B935mcg
- Vitamin B121mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium62mg
- Manganese0mg
- Phosphorus969mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking