Parmesan Roulade With Artichoke And Prosciutto Recipe
Recipe By Taste
4.5
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Roulade With Artichoke And Prosciutto Recipe
- 20 gram Butter
- 0.13 cup Plain flour
- 1/2 cup Milk
- 15 gram Finely Grated Parmesan
- 1.50 Eggs, Separated
- 170 gram Jar preserved artichoke hearts in oil, drained very well
- 60 gram Mascarpone
Nutrition
value
value
1801
calories per serving
186 g Fat21 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat186g
- Protein21g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber2g
Fats
- Fat186g
Vitamins & Minerals
- Calcium324mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E28mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste