Prosciutto And Pumpkin Pizzas Recipe

Recipe By Taste

Use pita bread to whip up these pizzas for a fuss-free dinner.

4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Prosciutto And Pumpkin Pizzas
plan
Bookmark

ingredients serve

Ingredients for Prosciutto And Pumpkin Pizzas Recipe

  • 1/2 teaspoon Extra virgin olive oil
  • 75 gram Butternut pumpkin, peeled, seeded, thinly sliced
  • 1 Small round pita bread
  • 0.13 cup Tomato passata
  • 0.38 cup Coarsely grated mozzarella
  • 25 gram Baby spinach leaves
  • 2 Slices prosciutto, halved lengthways
  • 12.50 gram Goat's cheese, crumbled
Nutrition
value
78
calories per serving
4 g Fat4 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste