Roast Pigeon With Braised Butter Beans Recipe

Ingredients For Roast Pigeon With Braised Butter Beans Recipe

• 4 Squab pigeons
• 2 Shallots
• 4 Bay leaves
• 4 sprig Fresh thyme
• 40 gram Butter
• Salt
• Black pepper
• 300 gram Butter beans
• 1 Head of celery
• 1 Bay leaf
• 150 gram Wild mushrooms
• Olive oil
• 2 Shallots
• 2 tablespoon Olive oil
• 50 milliliter Brandy
• 200 milliliter Madeira
• 100 milliliter White wine
• 2 Bay leaves
• 1 sprig Fresh thyme
• 2 Parsley stalks
• 150 milliliter Chicken Stock
• 150 milliliter Beef Stock
• 300 gram Butter beans
• 1 Head of celery
• 1 Bay leaf
• 4 Squab pigeons
• 2 Shallots
• 4 Bay leaves
• 4 sprig Fresh thyme
• Salt
• Black pepper
• 2 Shallots
• 2 tablespoon Olive oil
• 50 milliliter Brandy
• 100 milliliter White wine
• Salt
• Black pepper
• 150 gram Wild mushrooms
• Olive oil
• Salt
• Black pepper
• Salt