Pigeon With Beetroot, Berries And Buttermilk Recipe

Recipe By Great British Chefs

Perfectly pink wood pigeon breasts are paired with salt-baked baby beetroot, sweet fresh berries and a tangy buttermilk dressing in this british game starter from ivan tisdall-downes. Brought together with a rich jus made from the pigeon carcasses and garnished with foraged chickweed, it's a colourful dish that's perfect for celebrating autumnal flavours.

4.7
16 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Pigeon With Beetroot, Berries And Buttermilk
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ingredients serve

Ingredients for Pigeon With Beetroot, Berries And Buttermilk Recipe

  • 1/2 Wood pigeons
  • As required Unsalted butter
  • As required Vegetable oil
  • As required Sea salt
  • 1/2 Red onions
  • 1/4 dash Vegetable oil
  • 0.13 Garlic bulb
  • 25 gram Portobello mushroom
  • 1/4 Star anise
  • 1/2 Bay leaves
  • 3/4 sprig Fresh thyme
  • 1/2 liter White chicken stock
  • 187.50 gram Plain flour
  • 93.75 gram Salt
  • 93.75 milliliter Water
  • 1/4 kilogram Baby beetroot
  • 56.25 gram Buttermilk
  • 1 tablespoon Mayonnaise
  • 1/4 tablespoon White Miso
  • 1.75 milliliter Vinegar
  • 1/4 Lemon
  • 1/4 teaspoon Xanthan gum
  • As required Sea salt
  • 25 gram Hazelnuts
  • As required Chickweed
  • As required Mixed berries
  • 1/2 Wood pigeons
  • As required Sea salt
  • 1/4 dash Vegetable oil
  • 1/2 Red onions
  • 0.13 Garlic bulb
  • 25 gram Portobello mushroom
  • 1/4 Star anise
  • 1/2 Bay leaves
  • 3/4 sprig Fresh thyme
  • 1/2 liter White chicken stock
  • 187.50 gram Plain flour
  • 93.75 gram Salt
  • 93.75 milliliter Water
  • 1/4 kilogram Baby beetroot
  • 56.25 gram Buttermilk
  • 1 tablespoon Mayonnaise
  • 1/4 tablespoon White Miso
  • 1.75 milliliter Vinegar
  • 1/4 Lemon
  • 1/4 teaspoon Xanthan gum
  • As required Sea salt
  • 25 gram Hazelnuts
  • As required Vegetable oil
  • As required Unsalted butter
  • As required Chickweed
Nutrition
value
3155
calories per serving
182 g Fat250 g Protein132 g Carbs43 g FiberOther

Current Totals

  • Fat
    182g
  • Protein
    250g
  • Carbs
    132g
  • Fiber
    43g

MacroNutrients

  • Carbs
    132g
  • Protein
    250g
  • Fiber
    43g

Fats

  • Fat
    182g

Vitamins & Minerals

  • Calcium
    1762mg
  • Iron
    24mg
  • Vitamin A
    114mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    61mg
  • Vitamin B6
    5mg
  • Vitamin B9
    743mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    67mg
  • Vitamin E
    15mg
  • Copper
    6mcg
  • Magnesium
    696mg
  • Manganese
    7mg
  • Phosphorus
    3656mg
  • Selenium
    214mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs