Braised Balsamic Sausages With Beans Recipe

Name: Braised Balsamic Sausages With Beans Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

Make the most of leftover sausages in this tasty one-pot braise.

4.1

14 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Braised Balsamic Sausages With Beans Recipe

1/4 tablespoon Extra virgin olive oil
1/4 Red onion, cut into thin wedges
0.06 cup Balsamic vinegar
0.38 tablespoon Brown sugar
1 Large tomatoes, roughly chopped
0.13 cup Massel chicken style liquid stock
100 gram 2 cans cannellini beans, drained, rinsed
1.25 Pork sausages, cooked, thickly sliced diagonally
0.13 cup Frozen peas
0.08 cup Fresh flat leaf parsley leaves

Nutrition
value

158

calories per serving

8 g Fat8 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
8g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
1956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
74mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste