Halibut With Braised Romaine And Cumin Brown Butter Recipe

Name: Halibut With Braised Romaine And Cumin Brown Butter Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Halibut With Braised Romaine And Cumin Brown Butter.

4.7

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45minstotal

45m.total

Halibut With Braised Romaine And Cumin Brown Butter

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Ingredients for Halibut With Braised Romaine And Cumin Brown Butter Recipe

1/4 pound New potatoes
1/2 Serrano chiles, one halved lengthwise, one seeded and thinly sliced
3/4 Mint sprigsleaves chopped, stems reserved
As required Kosher salt
0.06 cup Extra virgin olive oil
3 Large radishes, quartered lengthwise
As required Freshly ground pepper
1/2 Small romaine heartslarge inner leaves halved lengthwise and small leaves left whole
0.13 cup Low sodium chicken broth
1 tablespoon Unsalted butter
1.50 ounce Four skinless halibut fillets
0.19 teaspoon Ground Cumin
0.13 teaspoon Finely grated lemon zest

Nutrition
value

323

calories per serving

18 g Fat14 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
14g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
14g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
95mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine