Risotto Ai Funghi Porcini In Pentola A Pressione (Porcini Mushroom Risotto) Recipe

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With a stovetop pressure cooker, this authentic italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking

4.3
23 Rating - Rate
Non Vegdiet
47minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Risotto Ai Funghi Porcini In Pentola A Pressione (Porcini Mushroom Risotto) Recipe

Nutrition
value
874
calories per serving
36 g Fat44 g Protein83 g Carbs5 g FiberOther

Current Totals

  • 36 g Fat
  • 44 g Protein
  • 83 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    44 g
  • Fiber
    5 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    454 mg
  • Iron
    11 mg
  • Vitamin A
    1724 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    1 mg
  • Phosphorus
    604 mg
  • Selenium
    32 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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