Ingredients For Risotto Ai Funghi Porcini In Pentola A Pressione (Porcini Mushroom Risotto) Recipe
4 ounce Fresh porcini mushrooms
3 cup Beef Stock
0.25 cup Extra-virgin olive oil, divided
1 Clove garlic, crushed
1 cup White wine, divided
1 bunch Fresh parsley, chopped, divided
As required Salt
1 Spring onion, finely sliced
1.5 cup Arborio Rice
0.75 cup Grated Parmesan Cheese
Nutrition value
874
calories per serving
36 g Fat44 g Protein83 g Carbs5 g FiberOther
Current Totals
36 g Fat
44 g Protein
83 g Carbs
5 g Fiber
MacroNutrients
Carbs
83 g
Protein
44 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
454 mg
Iron
11 mg
Vitamin A
1724 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
32 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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