Name: Parma Ham And Porcini Mushroom Lasagne Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This parma ham and porcini mushroom lasagne is real change from a classic lasagne recipe, as it's full of delicious nutty mushrooms and parma ham. 

How to make Parma Ham And Porcini Mushroom Lasagne Recipe

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Crawler

Italian

<p>This parma ham and porcini mushroom lasagne is real change from a classic lasagne recipe, as it's full of delicious nutty mushrooms and parma ham. </p>

Non Vegetarian

Bechamel Sauce

Dried Porcini Mushrooms

Knob of butter

Chestnut mushrooms,  sliced

Parma ham

Fresh lasagne sheets

Fresh Parmesan Cheese,  Grated

Ovenproof rectangular dish

To make your own bechamel sauce

Butter

Plain flour

Hot semi skimmed milk

Salt and freshly ground black pepper

If you havent bought ready-made bchamel sauce, melt the 85g butter in a saucepan and add 3tbsp plain flour. Cook for a few mins, then gradually add the hot semi-skimmed milk, whisking all the time until smooth and thickened. Season with salt and freshly ground black pepper and a grating of fresh nutmeg.

step 1

Soak the dried porcini in 300ml (pt) hot water for around 30 mins, then strain into a bowl. You can use the soaking liquid for a casserole or a soup. Melt the knob of butter in a large frying pan, then saut the chestnut mushrooms with some seasoning until tender. Cut the parma ham into large strips.

step 2

3 preheat oven to 180c (350f, gas mark 4). To assemble the lasagne, put a layer of the porcini and chestnut mushrooms in the ovenproof dish, then some parma ham strips, then some sheets of pasta. Spoon over some bchamel and a handful of parmesan. Continue layering and end with pasta, bchamel and parmesan.

step 3

Bake for 40 mins or until browned and bubbling. Serve with a green salad.

step 4

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