Pressure-Cooker Risotto With Chicken And Mushrooms Recipe

Recipe By Taste Of Home

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. Charlene Chambers, Ormond Beach, Florida.

3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pressure-Cooker Risotto With Chicken And Mushrooms
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ingredients serve

Ingredients for Pressure-Cooker Risotto With Chicken And Mushrooms Recipe

  • 1 tablespoon Unsalted butter, divided
  • 1/2 tablespoon Olive oil
  • 0.13 pound Sliced baby portobello mushrooms
  • 1/4 Small onion, finely chopped
  • 0.38 cup Uncooked arborio rice
  • 0.13 cup White wine or chicken broth
  • 1/4 tablespoon Lemon juice
  • 1/4 Carton chicken broth
  • 1/2 cup Shredded Rotisserie Chicken
  • 3/4 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Minced Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
566
calories per serving
20 g Fat29 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    6mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home