Porcini Risotto Recipe
Recipe By Food & Wine
Learn how to make Porcini Risotto.
4.1
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Porcini Risotto Recipe
- 1/4 ounce Dried Porcini Mushrooms
- 0.63 cup Boiling water
- 3/4 cup Chicken Stock
- As required Salt and freshly ground pepper
- 0.06 cup Extra virgin olive oil
- 1/4 Small Shallot, Minced
- 1/4 Garlic Clove, Minced
- 1/4 cup Arborio Rice
- 0.06 cup Dry white wine
- 1/4 Small bay leaf
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Mascarpone
- 1/4 cup Freshly grated parmigiano reggiano cheese
- 1/4 pound Fresh porcini or cremini mushrooms, thinly sliced
Nutrition
value
value
662
calories per serving
38 g Fat31 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein31g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein31g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine