Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
Ingredients for Portabello Mushroom And Pepper Risotto Recipe
1/2 tablespoon Olive oil
0.17 Sweet onion , diced
0.17 Green bell pepper, diced
0.08 inch 4 large portobello mushroom caps, cut into - slices
As required Kosher Salt And Ground Black Pepper
0.33 cup Arborio Rice
0.13 cup Dry white wine
1 cup Chicken stock, or more if needed
0.08 cup Heavy cream
Nutrition value
398
calories per serving
10 g Fat9 g Protein60 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
9g
Carbs
60g
Fiber
4g
MacroNutrients
Carbs
60g
Protein
9g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
27mg
Iron
4mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment