Portabello Mushroom And Pepper Risotto Recipe

Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.

4.5
11 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
40minsCook
1hr total
15m.Prep
40m.Cook

ingredients serve

Ingredients for Portabello Mushroom And Pepper Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 0.17 Sweet onion , diced
  • 0.17 Green bell pepper, diced
  • 0.08 inch 4 large portobello mushroom caps, cut into - slices
  • As required Kosher Salt And Ground Black Pepper
  • 0.33 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 1 cup Chicken stock, or more if needed
  • 0.08 cup Heavy cream
Nutrition
value
398
calories per serving
10 g Fat9 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    4mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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